Making your own vegan cheese is a great way to make a statement and let your guests know you mean business. The addition of vegan cheese may seem like a rogue choice, but trust us, it works! These wontons are packed with carrots, mushrooms, leeks, and spring onion, but you can use whatever spare veggies you have in the fridge. Serve with a slice of warm sourdough for a heart, warming starter.įor an alternative vegan Thanksgiving appetizer, these vegan wontons pack a flavoursome punch and are sure to impress your dinner guests. Take your soup from bland to indulgent with this creamy vegan mushroom soup topped with truffle oil. Soup always makes a great vegan appetizer but often it can be bland and just a bit disappointing. Creamy Vegan Mushroom Soup With Truffle Oil You can serve these as individual pots or get a large fondue kit and place it in the middle of the table and invite everyone to get stuck in.ĥ. We love dipping warm toasted bread into a pot of molten gooey vegan cheese. Make the mixture ahead of your dinner party and simple toast the bread before serving – it’s as simple as that!įondues are a great way to get your guests to engage with your food and are simple to prepare. You can use whatever topping you fancy but for this recipe, we’ve opted for a refreshing grated courgette mixture flavoured with fresh mint and spring onion. This easy recipe combines the classic flavours of rosemary and garlic that makes this vegan starter perfect for any autumnal or winter dinner.Ĭrostini’s are one of our favourite recipes to make for any dinner party, they are simple to prepare and are incredibly tasty. You can freeze it to change the texture, marinade it, or coat it in a delicious dry rub and cook it so it’s crispy. There are so many amazing ways to prepare tofu. Serve these golden parcels with the luxurious black forest dipping sauce for a fruity kick. Stuffed with pan-fried leeks and garlic smothered in a creamy, cheesy sauce. Vegan Leek and Cheese Parcelsįor a delicious crispy starter, these vegan leek and cheese parcels are the one. Whether you’re looking for a light nibble of our delicious easy courgette crostinis or something more cheesy like the indulgent vegan cheese fondue, these plant-based Thanksgiving appetizers are sure to make your dinner a memorable one. This is your chance to kick off the meal with a bang and impress your guests from the get-go. We would argue that the appetizers are one of the most crucial parts of your vegan Thanksgiving feast.
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